Ingredients
- Greek or pocketless pita, or any kind of flat bread
- 2. Lemon
- 3. Ripe avocado
- 4. Organic egg
- 5. Sea salt, pepper, chili flakes, cumin, cumin seed, extra virgin olive oil
Instructions
Toast pita until crisp, mash avocado and spread on pita, drizzle with a dash of lemon, olive oil and spices, place egg cooked to your liking on top and serve.
Best as healthy breakfast, afternoon snack or Sunday night dinner!
Add prosciutto or a sprinkling of feta over the top for a richer snack.
Source:http://www.thejungalow.com/2012/04/new-column-mangiona-with-caitlin-levin-1-avo-and-eggs-breakfast-pizza.html