Ingredients
1 sheet of puff pastry, thawed. I used Darfour - it's all natural.
1 8oz Brie wheel
1 pint blueberries
Sliced almonds
Honey
1 egg white
1 tsp water
Instructions
- Preheat your oven to 400. Line a baking sheet with parchment paper.
- Cut the top off of the Brie wheel. Place the Brie wheel in your oven for a couple minutes to soften.
- Unfold the puff pastry dough and place it on a floured surface. Sprinkle with flour. Cut into 8 equal sized pieces. Cut a ½ inch border around each piece. Do not cut all the way through the pastry. Prick within the border with a fork. This will prevent the center of the pastry from puffing up.
- Place the Brie within border of pastry (over part with fork holes). I broke off pieces from the wheel and distributed evenly within the pastry border. Place blueberries over the Brie, lightly pressing to keep them in place.
- Top the blueberries with sliced almonds and then drizzle with a little honey.
- Whisk together egg white and water. Brush over the outer edges of pastry.
- Bake 400 for 20 minutes. Cool for a few minutes before serving.
Notes
I didn't provide measurements for the almonds or honey because the size of your tarts, plus your preference, will determine how much of each is used
Source:http://www.thisgalcooks.com/blueberry-brie-pastry-tarts/