Ingredients
1 C all-purpose flour or white whole wheat flour
3-4 tbsp brown sugar, depending on how sweet you like your donuts
¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
⅔ C mashed ripe banana
¼ C plain yogurt
¼ C non-fat milk
1 egg
1 tsp vanilla extract
⅓ C chocolate chips
⅔ C shredded coconut (unsweetened or sweetened), divided
Instructions
- Preheat oven to 350. Spray donut pan with non-stick cooking spray.
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt.
- In a small bowl, stir together banana and yogurt until well-combined. Stir in milk, egg, and vanilla. Add wet ingredients to dry ingredients and stir until just combined.
- Fold in chocolate chips and ⅓ C shredded coconut with a spatula.
- Pour batter into a pastry bag or a gallon sized plastic bag with the corner cut off.
- Pipe batter into donut pan, filling each cavity about ¾ full. Sprinkle remaining coconut over the top, about ½ tablespoon per donut. Bake for 10-12 minutes or until donuts start to turn golden brown.
- Move pan to a wire rack and cool for 2 minutes before removing donuts to a wire rack.
- Enjoy warm, but make sure you are careful for the hot chocolate chips!
- Store leftovers in an airtight container.
Source:http://www.a-kitchen-addiction.com/chocolate-chip-coconut-banana-bread-donuts/