Ingredients
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
2 teaspoons baking powder
1/2 cup milk
1 cup mini chocolate chips
Instructions
- Cream butter and sugar with mixer for 5 minutes, until fluffy. Add in eggs one at a time, mixing well after each addition. Add in vanilla and mix again.
- Combine flour and baking powder. Alternating, add in flour and milk to your batter, starting and ending with flour mixture.
- Fold in Chocolate chips.
- Spoon batter into a well greased 10 inch (9 inch will work too) cast iron skillet. Bake in a preheated 350 degree oven for about 30 minutes. Test for doneness using a toothpick.
- Remove form oven and let cool for 20 minutes before serving warm or let cool completely. Dust with powdered sugar if desired.
Notes
This cake can also be baked in a 9 inch round cake pan or for a thin cake use a 9x13 pan. (for 9x13 reduce time to about 22 minutes)
Source:http://chocolatechocolateandmore.com/chocolate-chip-skillet-butter-cake/