Ingredients
1cup jasmine rice
1/4cup chopped fresh parsley
1/4cup chopped fresh chives
2tablespoons chopped fresh dill
zest of 1/2 lemon
46-ounce skinless salmon fillets
1tablespoon olive oil
kosher salt and black pepper
1tablespoon freshly grated ginger
2scallions, white and light green parts only, thinly sliced
Directions
Heat broiler. Cook the rice according to the package directions.
Meanwhile, in a small bowl, combine the parsley, chives, dill, and lemon zest. Set aside.
Coat the salmon fillets with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil 10 to 12 minutes, until just cooked through.
Fluff the rice with a fork and mix in the ginger and scallions. Top each salmon fillet with the herb mixture and serve with the rice.
Source:http://www.realsimple.com/food-recipes/browse-all-recipes/fresh-herb-salmon-jasmine-rice