Ingredients
1 tbsp olive oil
85g/3oz broccoli, cut into florets
1 garlic clove, chopped
½ red chilli, finely chopped
2 tbsp soy sauce
1 tsp sesame oil
½ lime, juice only
salt and freshly ground black pepper
Method
Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes.
Add the soy sauce, sesame oil, lime juice, salt and freshly ground black pepper and fry for 1-2 minutes, or until the broccoli is tender.
To serve, spoon the stir-fry into a bowl and serve as a side dish.
http://www.bbc.co.uk/food/recipes/garlicchilliandbrocc_90660