Ingredients
5 Arnott's Rice cookies
1/2 cup salted roasted cashews
2 tablespoons pistachios
2 tablespoons sesame seeds
1/4 cup rolled oats
2 tablespoons coconut oil
1/2 teaspoon ground cinnamon
1 tablespoon cacao nibs
4 Medjool dates, pitted
Fresh fruit, to serve
Yoghurt and honey, to serve
Method
Step 1
Place rice cookies, cashews, pistachios, sesame seeds, rolled oats, coconut oil, ground cinnamon, cacao nibs and dates in a food processor.
Step 2
Process until finely chopped. Sprinkle over 4 servings of chopped seasonal fruit. Top with yoghurt and honey, if desired.
Source:http://www.taste.com.au/recipes/41769/brekkie+crumble?ref=collections,breakfast-recipes