Ingredients
- 1 1/2 pounds tomatoes, diced,
- about 2 cups worth 1 large English cucumber, peeled, halved, and thinly sliced,
- about 2 cups worth 5 large basil leaves, thinly sliced
- 3 tablespoons light flavored olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine all the ingredients in a bowl,
- stir well to coat.
- Serve immediately or cover and refrigerate until ready to serve.
- Enjoy!
Source: http://www.barefeetinthekitchen.com/2015/05/cucumber-tomato-salad-recipe.html