Ingredients
1 lemon
50ml cold-pressed olive oil
100g rocket leaves
Method
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.
Source:http://www.bbcgoodfood.com/recipes/rocket-charred-lemon-dressing